Q&A

Who owns tea factories in Kenya?

Who owns tea factories in Kenya?

The Kenya Tea Development Agency Ltd. (KTDA) was established in 2000 and is owned by 54 tea companies which, in turn, have 550,000 small tea farmers as individual shareholders. The tea companies collectively own 66 tea processing factories.

How does Ktda operate?

KTDA is owned by the factories that are in turn owned by the farmers. This ensures that farmers get the full amount of payments after costs of production as there is no other shareholder with a profit motive. In other factories and countries, farmers are paid less as the owner of the factory has to make a profit.

How much do tea farmers get paid in Kenya?

The annual “tea bonus” and “mini bonus” are important for tea growers because their average monthly earnings from tea during the rest of the year are only about KSh 3,000 (approximately $30). FSD Kenya’s latest “Field Friday” exercise took us to Embu. We wanted to find out how tea farmers there use financial services.

When was Ktda established?

June 15, 2000
Kenya Tea Development Agency/Founded

How many factories does Ktda have?

66 tea factories
KTDA (H) Ltd is currently managing 66 tea factories that serve over 560,000 smallholder tea growers cultivating about 130,000 hectares of tea spread in all the 17 counties of Kiambu, Murang’a, Nyeri, Kirinyaga, Embu, Tharaka-Nithi, Meru, Kericho, Bomet, Nakuru, Kisii, Nyamira, Nandi, Kakamega, Vihiga, Trans-Nzoia and …

How much is a kg of tea leaves?

Questions & Answers on Green Tea Leaves

Form Min Price Max Price
Leaves Rs 200/Kg Rs 1200/Kg

What is the bonus of KTDA?

New KTDA chairman David Ichocho said the agency would pay a mini-bonus of between Sh2 and Sh5 a kilo to farmers in the factories that have already declared. The main bonus will be paid in October.

Who owns Ktda?

A Global Leader in Quality Teas​ KTDA is a private company owned by about 600,000 smallholder tea farmers spread across 16 tea growing counties in Kenya. The farmers are shareholders to 54 tea companies that own KTDA (H) and its 8 subsidiary companies.

Why is Kenyan tea so good?

Kenyan tea has a distinct taste and quality. It has a bright amber color and a full-bodied flavor. The country’s tropical climate and deep reddish soil is perfect for producing the best tea. The soil itself has high mineral content, making tea bushes thrive.

What is the best Kenyan tea?

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

How many tea factories are there in Kenya?

66
Currently there are 66 operational tea factories under the KTDA (MS) Ltd management, each managed by a board of directors elected by and from among the growers of the specific factory catchment.