Is Dark rum good for Mojito?
Is Dark rum good for Mojito?
While white rum is typically used to make this popular drink, it’s 100% possible to prepare a delicious Mojito with dark rum. And I’m going to show you exactly how to do it! A Dark Rum Mojito is just as easy to make as the classic cocktail, and it actually tastes somewhat similar.
Do mojitos Use white or dark rum?
While I love mojitos made with white rum, I like the extra flavor spiced rum brings to the party. However you can also use a straight up dark spiced rum or dark rum, depending on your preference. For me, it’s all about using the rum that you enjoy the flavor of because that flavor will come through in this cocktail.
What is dark rum used for?
Typically, darker rums are used for sipping or drinking straight because of the more distinctive flavors, while light rums are used in cocktails. So when you make frozen Piña Coladas, Mojitos or any other rum-based tropical drinks in your frozen concoction maker, you should use white rum.
How to make a fresh mint rum mojito?
Making mojitos in three easy steps 1 Add fresh lime juice, sugar, and fresh mint leaves to a cocktail shaker. 2 Muddle mint into the lime juice and sugar, releasing flavorful oils from the mint. 3 Add rum, stir, and serve in a glass topped with a little club soda.
What makes a good Mojito for warmer weather?
Thanks to white rum, fresh mint, lime, and a little bit of sugar, mojitos taste fresh and light, making them perfect for warmer weather! Mojitos are easy to make for one or for a crowd. For the best tasting cocktail, don’t skip the fresh mint and freshly squeezed lime, they’re essential on this one.
Which is better a Mojito or a Margarita?
Margaritas are pretty boozy and limey, but mojitos taste much lighter. They are more like cool, sipping drinks. If I wanted to a cocktail to go with tacos for lunch or a get together with light appetizers, I would choose the mojito for sure. I’m a big fan of dark rum because of the added spiciness.
How do you make a rum and mint cocktail?
Method: Muddle mint, sugar, and lime together in a Collins glass. Add ice, followed by rum. Top with soda water and stir to incorporate. Garnish with a lime slice and more mint.