What is so special about the Hoppin John dish?
What is so special about the Hoppin John dish?
In the southern United States, eating Hoppin’ John on New Year’s Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.
What is the difference between Hoppin John and black-eyed peas?
Black-eyed peas, also called cow peas, are thought to have been introduced to America by enslaved Africans who worked the rice plantations. Hoppin’ John is a rich bean dish made of black-eyed peas simmered with spicy sausages, ham hocks, or fat pork, and rice.
What is the Hoppin John tradition?
In the Southern United States, hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare. Enter the slave trade and enslaved West Africans who had grown rice for generations. …
Can Hoppin John be frozen?
Freeze: Hoppin’ John can be frozen in an air-tight container for up to 3 months.
Can you overcook black-eyed peas?
One of the biggest mistakes you can make with black-eyed peas is overcooking them to the point that they are complete mush. Black-eyed peas should be tender, yet still have a slight crunch or snap when you chew them.
How do you eat Hoppin John?
There are many variations to traditional Hoppin’ John. Some cook the black-eyed peas and rice in one pot, while others insist on simmering them separately. Some also like to add the collard greens to the pot. The favorite way to eat a Hoppin’ John meal is with collard greens and corn bread.
What do I do with leftover Hoppin John?
Making the Hoppin’ John Cakes is a great way to use your leftovers….Scallions, trimmed and chopped, for garnish
- Place the peas in a saucepan with the water and bring to a low boil over medium heat.
- Meanwhile, place the olive oil in a separate large saucepan over medium-high heat until hot.
How long do pre soaked black-eyed peas take to cook?
3 to 4 hours
Cook the beans: Add beans to a slow cooker and cover with two inches of water or broth. Add any seasonings and/or aromatics. If pre-soaked, cook beans for 3 to 4 hours on low heat.
How long should I let black-eyed peas cook?
Place beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see of they are tender and add more broth or water as necessary to keep them covered. Add in a ham bone if you have one for even better black eyed peas!
How do you reheat Hoppin John?
How to Reheat: Add the desired amount of hoppin’ john to a medium-size pot along with a few tablespoons of chicken stock and heat over low heat until warm. You may also heat it in the microwave.
What happens if you don’t soak black-eyed peas?
Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans).
How to make southern Hoppin John at home?
Ingredients. 1 1/2 pound sliced bacon, cut into 1-inch pieces. 2 1 small green or sweet red pepper, chopped. 3 2 celery ribs, chopped. 4 6 green onions, sliced. 5 1 cup uncooked long-grain rice. 6 2 cups water. 7 1/4 teaspoon salt. 8 1/2 to 1 teaspoon cayenne pepper. 9 1/2 teaspoon dried basil. 10 1/4 teaspoon dried thyme.
How to make Hoppin John in Instant Pot?
Add the thyme, 1 1/2 cups water, and 1 cup reserved bean liquid to pot; bring to a boil. Change heat to rice setting, stir in the rice; cover and simmer until the rice is tender, about 10 minutes. Stir in the green onions, parsley, black-eyed peas, and shredded ham; sprinkle with salt and pepper.
How to make hoppin’john with hog jowl?
In a bowl, lightly crush tomatoes, and add to pot. Add rice to pot, reduce heat to low and simmer, covered, 20 minutes. Turn off flame, and allow hoppin’ John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin’ John, and add shredded jowl. Serve. Hungry for more recipes?
What kind of spices are used in Hoppin John?
Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes.