What is a 92G Food Service Specialist?
What is a 92G Food Service Specialist?
The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. JOB DUTIES. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army National Guard recipes. Operate, maintain and clean field kitchen equipment.
Is 92G a combat MOS?
Training: A food service specialist receives 10 weeks of basic combat training and nine weeks of advanced individual training with on-the-job instructions. Training for Culinary Specialists is held in Fort Lee Va. Typically, 92G personnel are responsible for feeding up from 25-1,300 people per meal.
What is a food service specialist?
Overview. Food service specialists function in every aspect of food preparation, including administration, procurement, storage, and distribution. They plan menus, purchase supplies, cook food, operate food service equipment, and provide customer service.
What is 92G in the National Guard?
Food Service Specialist (92G) You’ll be responsible for the preparation and service of meals both in field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Where do 92g go for basic?
To train as a Culinary Specialist, recruits will first attend Basic Combat Training for 10 weeks. Advanced Individual Training (AIT) for this MOS will be nine weeks at the Joint Culinary Center of Excellence at Fort Lee, VA.
What is 31 Bravo in the Army?
Army Military Police (MOS 31B) are tasked with enforcing laws and regulations in situations all around the world. Their job functions vary and can include duties such as patrolling, writing citations, and arresting suspects.
What are army cooks called?
culinary specialist
A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.
Do military chefs fight?
Armed forces chefs are trained to prepare and cook highly nutritious meals, three times a day for their squadron. The cooking crew are also trained in fire fighting, first aid and providing humanitarian relief to civilians if required.
What MOS has the shortest AIT?
Patient Administration Specialist (MOS 68G) Summary: Patient Administration Specialist AIT takes place at Fort Sam Houston. It lasts seven weeks making it one of the shortest training periods for a medical-related MOS.
What is 91 Bravo in the Army?
Army Wheeled Vehicle Mechanic (MOS 91B): Career Details. An Army Wheeled Vehicle Mechanic (MOS 91B) is responsible for performing maintenance and recovery operations on wheeled vehicles. Specialists in this Army MOS can work in any location and are a key component to keeping the Army moving.
What are the duties of MOS 92G food supply specialist?
MOSC 92G2O. Performs duties shown in previous skill level and provides technical guidance to subordinate Soldiers in garrison and field kitchen operations. Ensure that proper procedures, temperatures, and time periods are adhered to during food preparation.
What does MOS 92G stand for in the Army?
MOS 92G—Food Supply Specialist. Qualifications for initial award of MOS 92G, Food Supply Specialist: Food Supply Specialist (MOS 92G) Description / Major Duties: The food service specialist supervises or prepares, cooks and serves food in field or garrison food service operations. Duties for MOS 92G at each skill level are: MOSC 92G1O.
What are the functions of the MOSC 92g50?
MOSC 92G50. Develops, coordinates, implements, advises, and evaluates food service programs. Monitor requests for food items and equipment. Develop and analyze menus and coordinates menu substitutions. Evaluate operation of garrison and field kitchens, food service training facilities, and maintenance of equipment.
Is the food service field in the Army?
In fact, it is 100% undeniable that the soldiers in the food services field are the life-line to the Army. When most people think of jobs in the Army, they likely think of soldiers in the infantry or operating tanks in the field or officers conducting tense strategy sessions.