What does it mean when a martini is straight up?
What does it mean when a martini is straight up?
4. Straight up or on the rocks. “Up” means that your drink will be served in one of those familiar tall martini glasses that has been chilled. “On the rocks” means that it will be served in a tumbler over ice.
Should a martini be shaken or stirred?
Martinis, Manhattans, Old-Fashioneds — basically any booze-forward drink should be stirred. Stirring these drinks produces “a silky mouth-feel with precise dilution and perfect clarity,” Elliot says.
Whats the difference between neat and straight up?
Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first.
What does vodka straight up mean?
Straight, up, and straight up In bartending, the terms “straight up” and “up” ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. “Straight” ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
What is a straight up cocktail?
Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or cocktails. Typical cocktails served straight up include martinis, sidecars, and manhattans.
Is there a difference between shaken and stirred?
Stirring merely chills and dilutes a cocktail whereas shaking additionally changes its texture. The ice, being violently shaken about inside the shaker, also aerates the drink with tiny air bubbles, which are held in suspension in the liquid, giving the cocktail a cloudy appearance.
How do you know when to shake or stir a cocktail?
“Some people shake when they should stir, and it changes the entire texture and mouthfeel of the drink,” says Asher. In general, the rule of thumb is that “if there’s something other than alcohol in the drink, you shake it.”
What is a vodka up?
Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. This might be the preferred vodka Martini for many people, but if it isn’t for you, ask for the cocktail to be served “up” instead.
What is the difference between a neat and dirty martini?
Dirty: With olive juice or brine. Having your drink dirty brings a salty, olive-y, flavor and makes it a little cloudy looking. Perfect: Equal parts sweet and dry vermouth for a balanced flavor. Neat: Alcohol poured straight from the bottle.
What does up cocktail mean?
The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.
What does a bruised martini mean?
A cocktail or martini is “bruised” when it’s been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.
How do you make Dirty Martini straight up?
Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. Either shake or stir until cold (your choice) at least 10 seconds. Strain into a chilled martini cocktail glass. Serve straight up (no ice in the glass).
What is the most popular Martini?
A martini is the most common cocktail. It is made with gin and vermouth , and served with an olive There are many variations on a martini, which include a Gibson (martini with an onion instead of an olive), a Bronx (Martini plus orange juice), and an Appletini (made with apple liqueur instead of vermooth)
How many ounces in a standard Martini?
A martini typically has 2 ½ to 3 ounces of alcohol in it, depending on the restaurant or bar. If you have one martini, it can take over 3 hours to cancel the effects of the one drink!
What does up mean Martini?
“Up” means that your drink will be served in one of those familiar tall martini glasses that has been chilled. “On the rocks” means that it will be served in a tumbler over ice. “If you’ve got an appropriately diluted martini, you shouldn’t need the ice,” Katz said.