Who was Saint Nectaire?
Who was Saint Nectaire?
Saint Nectarius of Auvergne (also known as Nectarius of St-Nectaire, Nectarius of Limagne, Necterius of Senneterre) (French: Nectaire) is venerated as a 4th-century martyr and Christian missionary….Nectarius of Auvergne.
| Saint Nectarius of Auvergne | |
|---|---|
| Feast | December 9 |
| Patronage | Saint-Nectaire, Puy-de-Dôme (with Saint Auditor) |
Where is Saint Nectaire cheese from?
Auvergne
St. Nectaire has been produced in the region of Monts-Dore in northern Auvergne for centuries. Monts-Dore is known as “montagres à vaches,” or “mountains for cows,” as they provide summer pasture for herds raised primarily for milk and the production of cheese.
Do you eat the rind of St Nectaire?
St. Nectaire lingers in the mouth with a green vegetable after-taste. The cheese has a smooth and pasty texture. The natural rind is edible, but gritty; it adds a strong mushroom flavor to the cheese.
What is Auvergne known for?
Auvergne is one of the smallest regions in France. Auvergne is known for its mountain ranges and dormant volcanoes. Together the Monts Dore and the Chaîne des Puys include 80 volcanoes. The Puy de Dôme is the highest volcano in the region, with an altitude of 1,465 metres (4,806 ft).
How do you eat St Nectaire cheese?
When serving, Saint-Nectaire goes well as a snacking cheese with fruits, hard crusted breads, meat, and fresh vegetables. It is a good cheese to eat with hearty red wines such as a Beaujoalis, a Chianti or a Rhône red.
How is Tomme de Savoie made?
Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity.
How do you eat St Nectaire?
What food is Auvergne famous for?
Auvergne is famous for its sausages and cured meats: sausages, dry sausages, pâtés, fritons d’Auvergne, Fromage de tete (pieces of pig’s head cut and cooked in a broth). The green lentils are one of the jewels of gastronomy Auvergne. There are also yellow lentil on the basaltic plateau of Saint-Flour (Cantal).
What does Auvergne produce?
The five main Auvergne AOC cheeses production represents 50,000 tonnes, the equivalent to 1/4 of all France AOC cheeses production. Meat products: salt pork products (ham and sausages), sheep tripes. Wines from grapes: Saint-Pourçain, Châteaugay, Madargues, Boudes or Corent.
What is the sweetest cheese?
1. Brillat Savarin with Papaya. If you still can’t stomach the idea of a savory-tasting dessert, there are some absolutely wonderful sweet, creamy cheeses you can serve. Perhaps the finest is Brillat Savarin.