Q&A

How shikonin is produced?

How shikonin is produced?

Shikonin (Fig. 17.7) is a naturally occurring naphthoquinone found in the dried root of the plant Lithospermum erythrorhizon. Shikonin is the first natural colorant that has been commercially produced by a plant cell culture method to supply the cosmetic industry in Japan since 1983 (Fujita et al., 1983; Singh, 2010).

Is shikonin a secondary metabolite?

Shikonin, a representative secondary metabolite of L. erythrorhizon, was first produced industrially by dedifferentiated cell cultures in the 1980s. This culture system has since been used in research on various plant secondary metabolites.

How are secondary metabolites produced?

Secondary metabolites are produced by microorganisms when one or more of the nutrients in the culture medium is depleted. Secondary metabolites usually have an important ecological function and serve diverse survival functions in nature.

What are the various factors which effect in vitro products of secondary metabolites?

Secondary metabolites play a major role in the adaptation of plants to the environment and in overcoming stress conditions. Environmental factors viz. temperature, humidity, light intensity, the supply of water, minerals, and CO2 influence the growth of a plant and secondary metabolite production.

Is quinine a secondary metabolite?

The term ‘metabolite’ subsumes the classes commonly known as primary and secondary metabolites. A drug that has principally analgesic, antipyretic and anti-inflammatory actions….CHEBI:15854 – quinine.

ChEBI Name quinine
Secondary ChEBI IDs CHEBI:15001, CHEBI:127176, CHEBI:355947, CHEBI:8723, CHEBI:602929, CHEBI:569215, CHEBI:26499

Is the source of production of secondary metabolites Mcq?

Ammonia is used as a nitrogen source, as nitrogen is utilized by cells to produce primary metabolites like proteins, amino acids nucleic acid enzymes, etc, hence the production of secondary metabolites is depended on primary metabolites.

What is the source of production of secondary metabolites?

The major sources of secondary metabolites are plants (80% of secondary metabolite), bacteria, fungi, and many marine organisms (sponges, tunicates, corals, and snails) (Table 1) [8].

What are the factors affecting the production of secondary metabolites?

temperature, humidity, light intensity, the supply of water, minerals, and CO2 influence the growth of a plant and secondary metabolite production. Drought, high salinity, and freezing temperatures are environmental conditions that cause adverse effects on the growth of plants and the productivity of crops.

What is the source for production of secondary metabolites?

Is sugar a secondary metabolite?

A secondary metabolite is not directly involved in those processes, but usually has an important ecological function. Some sugars are metabolites, such as fructose or glucose, which are both present in the metabolic pathways.

Which vector is mostly used in crop improvement Mcq?

The Ti plasmid is the most commonly used vector in the production of a transgenic plant.

Which is the last step in the shikonin / alkannin biosynthetic pathway?

Two BAHD Acyltransferases Catalyze the Last Step in the Shikonin/Alkannin Biosynthetic Pathway Several Boraginaceae plants produce biologically active red naphthoquinone pigments, derivatives of the enantiomers shikonin and alkannin, which vary in acyl groups on their side chains.

How much Shikonin is produced in a year?

Approximately 5 kg of pure shikonin are produced in each complete bioreactor run. Initially, Mitsui produced approximately 65 kg shikonin per year, out of a Japanese requirement of 150 kg. Cell aggregate of L. erythrorhizon from cultures in M9 medium, colored red by its shikonin content.

How is Shikonin used in the human body?

Recent studies have shed light on the molecular mechanisms underlying these biological activities of Shikonin. Here we review the latest advances in our understanding of this compound class in the anti-cancer regimen.

What are the constituents of the herb shikonin?

The reported constituents of the herb are shikonin, a naphthoquinone derivative; scyllitol, a cyclitol; a cyanoglucoside-lithospermocide; caffeic, chlorogenic and ellagic acids; and catechin-type tannins.