Can you put a cedar plank on the grill?
Can you put a cedar plank on the grill?
Barbecuing on cedar planks adds a unique flavor, and it’s also a beautiful way to present food. Soak the plank for one to 12 hours before using it to grill food. This keeps the wood from burning and also helps to keep the food moist while it’s cooking.
Why do you cook salmon on a cedar plank?
As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source.
Are Weber cedar planks reusable?
A. Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. If you are grilling something that requires a long cook time, the plank will be too charred to reuse.
How to make cedar plank grilled salmon recipe?
How to make Cedar Plank Grilled Salmon Start by mixing all your marinade ingredients in a small bowl Place salmon in a dish and pour 1/2 of the mixture over salmon and marinade for 2 hours. While the salmon is marinating place the cedar plank in a container and cover with water. Soak cedar planks for at 1-2 hours.
What’s the best marinade for grilled salmon?
In a small bowl combine soy sauce, brown sugar, vinegar, garlic, grated ginger, and red pepper flakes, whisk until sugar is dissolved. Pour 1/2 of the marinade over fish until well coated. Marinade in refrigerator for up to 2 hours. Heat a small saucepan on medium low heat and add the remaining marinade mixture.
How to cook salmon on an outdoor grill?
Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. Preheat an outdoor grill for medium heat. Place the planks on the grate.
What’s the best way to soak a cedar plank?
Submerge the plank in the water, placing a weight on top of it. Soak the plank 1 to 4 hours. Enhance the plank’s flavor by adding 1 tablespoon salt to the water. If desired, you may also stir in ½ cup apple cider vinegar, white wine vinegar, citrus or berry juice, or flavored liqueur.