What did 3rd class people eat on the Titanic?
What did 3rd class people eat on the Titanic?
Third-class passengers could enjoy a healthy breakfast, then the main meal served for dinner, followed by a light tea and supper. Third-class breakfast menu, April 14, 1912: Oatmeal porridge and milk, smoked herrings, jacket potatoes, ham and eggs, fresh bread and butter, marmalade, Swedish bread, tea, and coffee.
What was the dinner menu on the Titanic?
On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.
What did the passengers eat on the Titanic?
On the evening before roughly 1,500 people would lose their lives in one of the worst maritime disasters of the 20th century, the first-class passengers aboard the Titanic sat down for an elaborate meal that included oysters, consomme Olga (a veal stock soup flavored with sturgeon marrow), filet mignon, poached salmon.
What did third class passengers eat for breakfast on the Titanic?
Third Class — Breakfast To start the day, something light like oatmeal porridge was served, along with smoked herring and jacket (i.e., baked) potatoes, ham and eggs, fresh bread and butter (or marmalade), Swedish bread, and tea and coffee to drink.
Did Third Class passengers Titanic eat?
Dining in third class Food was surprisingly good quality for third-class passengers. The White Star Line (who owned the Titanic) offered freshly baked bread and fruit daily and meals were better than those most passengers could afford at home. For example the Goodwin family, pictured here, would have eaten well.
Did anyone from third class survived the Titanic?
About 25% of the third-class passengers survived.