Do they still make Blackthorn cider?
Do they still make Blackthorn cider?
Production of four “iconic” cider brands has come to an end at a cider mill in Somerset, a union has said. The last batches of Blackthorn, Olde English, Addlestones and Natch have been made, Unite said, before production is moved to Ireland. Unite said it feared famous Somerset ciders could be lost forever.
How strong is Blackthorn cider?
Note: This is the export only version, which nowadays is the only one available at 6.0% (possibly lower on draught). Originally it was sold as Dry Blackthorn. Until 2009 it was 6.0% in can/bottle and 5.0% on draught. In the UK was then “reformulated” with a sweeter taste at a reduced abv of 4.7%.
Where is Dry Blackthorn made?
Shepton Mallet, in the heart of the West Country, is the home of the Blackthorn cider mill. It’s here that Blackthorn cider has been made for over 50 years.
What happened gaymers cider?
More than 120 jobs are set to be lost following the decision by the manufacturer of the Gaymers, Blackthorn and Olde English cider brands to cease production at its Somerset facility, which has operated for more than 240 years.
Can you still buy White Lightning cider?
Heineken UK has withdrawn its White Lightning cider just months after relaunching it as a responsible alternative to cheaper super-strength white cider drinks. It had also removed all extra-fill promotions and three-litre packs for its high-strength cider products.
What is in frosty jacks?
A refreshingly crisp sparkling cider made from the juice of bittersweet and culinary apples.
Who owns Blackthorn cider?
Gaymer Cider Company
Blackthorn Cider is a cider produced by Gaymer Cider Company, a subsidiary of C&C Group. Previously it was known as Blackthorn Dry or Dry Blackthorn.
Can you still buy Dry Blackthorn?
As a result, there are now two clearly defined products, Blackthorn and Dry Blackthorn, the latter being the original recipe, available only in the West Country. In January 2016, C&C Group announced that the Shepton Mallet site would close in summer 2016 with production and packaging transferred to Ireland.
Who owns Magners Blackthorn?
Magners Irish Cider /ˈmæɡ. nərz/ is a brand of hard cider produced in County Tipperary in Ireland by the C&C Group.
Who owns gaymers cider?
C&C Group
Gaymer Cider Company/Parent organizations
Why is white cider so cheap?
Typically, White Cider ranges between 6.9% and 7.5% ABV. Following the rise in alcohol tax in the budget, cider up to 7.5% in strength attracts a lower rate of duty than standard 4% beer or lager, meaning drinks makers can mass produce white cider and sell it cheap to the consumer.
Why is white cider bad for you?
Last year, the Institute for Alcohol Studies said high-strength white cider is like ‘murder in a can. High strength alcohol has also been linked with neurological disorders such as with dementia and brain damage.
How old is Dry Blackthorn Cider in Somerset?
“We fear famous Somerset ciders with names such as Dry Blackthorn could be lost forever with 120 dedicated workers losing their jobs and a 246-year-old cider-making heritage in the town disappearing forever,” he said.
Where does Shepton Mallet cider mill get its water?
The company’s website states: “Here in the town of Shepton Mallet, high in the Mendips and away from the floods, an ancient borehole provided a natural source of water – perfect for the milling and blending of a most refreshing and distinctive Somerset cider.
What kind of apples are used in Blackthorn Cider?
Developed by an expert team of Somerset Master Cider Makers, tasked with crafting a cider to beat all others, Blackthorn is made using a secret blend of bittersweet cider apples, delivering a distinctive and unforgettable medium-dry taste that remains true to its Somerset roots.
When did the cider mill in Somerset open?
The Somerset site also makes Olde English cider as well as the bottled premium brand Addlestones. The business is thought to date back to the 18th century, when the Gaymer family began making cider.