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How many calories are in a whole wheat pita bread?

How many calories are in a whole wheat pita bread?

The calories in one large round of whole-wheat pita bread tend to sit at around 170 kcal, making it a reasonably low-calorie grain. Based on the average 2000 calorie/day diet, pita bread will barely make a dent.

Is whole wheat pita bread healthy?

Pita Bread is low in Calories & Great for weight loss In a study, people on a lower-calorie diet that included whole grains, such as whole wheat bread, lost more belly fat than those who ate only refined grains, such as white bread and white rice. Whole grains provide more vitamins, minerals, and fiber than refined.

What is the healthiest pita bread to buy?

LOVE IT!

  • Joseph’s Flax Oat Bran & Whole Wheat Pita Bread.
  • Toufayan Bakeries Whole Wheat Pita.
  • Oroweat Healthy Multi-Grain Pocket Thins Flatbread.
  • Western Bagel Alternative Pita Bread.

Are sandwich thins better than bread?

Nutrition notes: Sandwich thins shave off about half the calories of regular loaf bread. Limit choices to those with 350mg sodium or less per bun (that’s 2 slices) to save room for salty fixings. And as with any whole-grain bread, the first ingredient listed should be a whole-grain flour.

How many calories are in whole wheat pita bread?

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. What is my Recommended Daily Intake (RDI)? There are 170 calories in 1 large Whole Wheat Pita Bread. Calorie breakdown: 8% fat, 78% carbs, 14% protein.

How many calories are in Lebanese pita bread?

One Lebanese Whole Wheat Pita Bread gives 144 calories. Out of which carbohydrates comprise 98 calories, proteins account for 16 calories and remaining calories come from fat which is 36 calories.

Can a diabetic eat whole wheat pita bread?

Whole wheat flour used in making pita bread is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in phosphorus which is a major mineral which works closely with calcium to build our bones. We have used very little sugar in the recipe.