Q&A

How much does it cost to eat at Jean-Georges?

How much does it cost to eat at Jean-Georges?

Jean Georges, one of seven three Michelin-starred restaurants in New York, has increased the price of both tasting menus to $198. That’s a $10 hike for the seasonal menu and a $30 hike for the classic menu. The wine pairing has also gone up $10.

Is Jean George still married?

Vongerichten had met his first wife, Muriel Vongerichten, on the Riviera, and later brought her to Bangkok, where they married. Not long after settling in New York, she moved back to France with their two young children, Cédric and Louise, and the couple later divorced.

Who is Jean-Georges married to?

Marja Allenm. 2004
Jean-Georges Vongerichten/Spouse
Marja Vongerichten, wife of three-star Michelin chef Jean-Georges Vongerichten, may not have culinary degrees, or enough James Beard Awards to wallpaper a loft.

Is Jean Georges expensive?

Diners can choose from a selection of prix fixe menus, with the least expensive, a three-course dinner, priced at $138 a person. There are also two six-course tasting menus that cost $218 a person, plus a two-course lunch for $58 each.

When did Jean Georges in New York City Open?

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

Who is the general manager of Jean Georges?

His youngest brother, Philippe Vongerichten, general manager of the flagship Jean-Georges restaurant in New York (which The New York Times has awarded four stars) is asked if the chef was as terrible a child as he claims to have been. His answer is immediate: “He was.” The family business was coal.

How many Michelin stars does Jean Georges have?

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

What kind of menu does Jean Georges have?

Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus for dinner: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The restaurant also offers a three-course lunch menu for a terrific value. Gentleman are required to wear a jacket.