Is Malt-O-Meal good for a diet?
Is Malt-O-Meal good for a diet?
Malt-O-Meal’s hot cereals are packed with nutritional and hearty goodness. And with tons of delicious flavors, and a “Taste Guarantee” to boot, Malt-O-Meal is the perfect option for a healthy breakfast.
How much is a serving of cooked Malt-O-Meal?
Cereals, MALT-O-MEAL, original, plain, dry – 3 tbsp (1 NLEA serving)
Does Malt-O-Meal have sugar in it?
INGREDIENTS: MALT-O-MEAL TOOTIE FRUITIES (Corn, wheat, and whole grain oat flour, sugar, salt, calcium carbonate, partially hydrogenated vegetable oil (soybean and cottonseed), natural orange, lemon, cherry, blueberry, raspberry, lime and other natural flavors, vitamin C (sodium ascorbate and ascorbic acid), yellow 6.
How much iron is in a serving of Malt-O-Meal?
Malt-o-meal Hot Cereal, Chocolate
| Vitamin A 0% | • | Vitamin C 0% |
|---|---|---|
| Calcium 10% | • | Iron 60% |
| Thiamin 25% | • | Riboflavin 15% |
| Vitamin B6 20% | • | Niacin 25% |
| Phosphorus 6% | • |
What is Malt O Meal?
Wheat Farina, Sugar, Cocoa (Processed with Alkali), Malted Barley, Natural and Artificial Flavor. Vitamins and Minerals: Calcium Carbonate, Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamin B3), Folic Acid, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).
What nutrients are in Malt-O-Meal?
What is Malt-O-Meal?
Important information. ‘WHEAT FARINA, MALTED BARLEY, CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
Did they discontinue Chocolate Malt-O-Meal?
Chocolate Malt-O-Meal was the company’s first successful new product since 1919, but it was not the last. From 1967 through 1981, the Malt-O-Meal Company produced Soy Town and Soy Ahoy roasted soybean snacks as well as Pophitt popcorn bunnies and balls. These snack products were eventually discontinued.
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