What grape is txakolina?
What grape is txakolina?
Hondarribi Zuria
The most commonly used grape for this txakoli is Hondarribi Zuria (“white Hondarribia”) but other grapes are also permitted: Bordeleza Zuria (Folle Blanche), Izkiriota Ttipia (Petit Manseng), Izkiriota (Gros Manseng) and Courbu.
Where is Getariako Txakolina?
Txakoli de Getaria – Getariako Txakolina is a Spanish Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Gipuzkoa, Basque Country, Spain.
Is Txakoli a region?
Txakoli (also called Txakolina, or Chacoli) is the traditional wine of the Basque region in northern Spain. It is a cool, chilly region characterized by mists, rain, and verdant green hillside vineyards. Many of the vineyards overlook the tumultuous Cantabrian Sea.
How is Txakoli made?
Today, at top wineries like Ameztoi, the wine is fermented in stainless steel, capped to preserve natural (not forced) carbonation and chilled to near 32 degrees Fahrenheit before bottling—a step that retains the wine’s sparkling character.
How is Txakoli served?
Txakoli is served in a short, squat glass, similar to a tumbler or rocks glass, about one-third full. It’s called a txiketeo, meaning “a small glass of wine.”
Is Txakoli a pet Nat?
Once fermentation is nearly complete, the wine is bottled with a touch of captured CO2, providing some extra spritz to the wine, though it is not a full fledged pet nat. Unfined, unfiltered with a touch of SO2. Bright citrus, savory chamomile and fresh baked bread, prickly effervescence.
How do you drink Txakoli?
The traditional way of serving Txakoli is to pour it from several feet high into a short cocktail glass to aerate the wine and release the bubbles. It’s a drinking rite of passage for anyone first tasting Txakoli, and a fun one taboot! The name “Txakoli” means “wine village” in Basque.
Is Txakoli a grape?
Txakoli is typically a white wine made with hondarrabi zuri grapes—zuri means “white” in Basque—which are the predominant grape grown in the Basque Country.
Is Txakoli dry?
Have you tried Txakoli wines? Pronounced cha-ko-lee, this Spanish region may not be the first name to roll off your tongue, but its light, dry wines with a barely-there sparkle can be a brilliant tonic at parties and gatherings, or as a gentle aperitif.
Why is Txakoli poured from a height?
The wine is traditionally poured from a height above the glass to keep the tiny bubbles intact. It’s also served in fairly small portions in order to retain the carbonation.
Is Pet Nat healthy?
Pet-Nat, however, stands out from many other natural wines in that it is fizzy — making it a delicious challenger to more familiar types of bubbly. And with naturally low alcohol and no added sugar or preservatives, it represents a healthier, artisan alternative to the often sugar-laden glass of Prosecco.
Is Txakoli sweet?
Txakoli Uydi Vendimia Tardia is a sweet txakoli made from hondarrabi zuri grapes collected during the end of October in the Basque town of Getaria, it is a wine in which the grapes are picked late, the result is a slightly passionate grape that gives us sweet wines and very little production.
Where is Txakoli de Getaria located in Spain?
Txakoli de Getaria – Getariako Txakolina is a Spanish Denominación de Origen (DO) (Jatorrizko Deitura in Basque) for wines, located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Gipuzkoa, Basque Country, Spain. A small amount of grapes are also grown around the town of Aia.
What kind of grapes are used in Getaria txakoli?
The Ondarrabi Zuri white grape variety is the main one used to produce Getaria txakoli. Today, the geographical area of the Getariako Txakolina Designation of Origin is the province of Gipuzkoa with 433 hectares devoted to vineyards.
Where is the Getariako wine region in Spain?
Getariako Txakolina Wine. Getariako Txakolina or Txakoli de Getaria is a DO wine zone within Pais Vasco (the Basque Country), northern Spain.
What’s the alcohol content of Getariako Txakolina wine?
The native Hondarrabi Zuri is the main grape variety in Getariako Txakolina, accounting for nearly 95% of total plantings. Hondarrabi Beltza is also permitted. According to the DO’s regulations, the alcohol content of the wines should be between 9.5% and 11.5%; the majority have 10.5%.