What is black currant syrup used for?
What is black currant syrup used for?
This European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup.
What is Guinness with blackcurrant called?
1. Purple Guinness. Pour 440ml can stout into a tall glass then add 50ml blackcurrant cordial and serve.
Can you freeze blackcurrant juice?
Blackcurrant cordials taste best when served fresh. However, if you want to sip on this fresh tangy drink for the longer term, then you can freeze blackcurrant cordial! Alternatively, you can even store the blackcurrant cordial by freezing them in ice cube trays!
Is black currant juice good for you?
Black currants are high in antioxidants, including vitamin C. Along with the anthocyanins in black currants, these antioxidants can help to give your immune system a boost, allowing your body to fight infection and viruses more effectively. Black currants are rich in an omega-6 fatty acid called gamma-linoleic acid.
Is drinking Ribena good for you?
Healthy? No. Drinking this 500ml bottle of Ribena gives you 60 per cent of your daily amount of sugar in one hit. As sugary as a can of Coke, and with almost 100 more calories to boot, you’d do yourself a favour by choosing a less sugary option.
What is the best cordial to drink?
We’re going to include both liqueurs and cordials in our list and merge the two categories into one arsenal of tasty cocktail making, enjoy.
- Belvoir Elderflower Cordial.
- Disaronno Originale Amaretto.
- Frangelico Liqueur.
- Campari Liqueur.
- Kahlúa Liqueur.
- Grand Marnier Cordon Rouge.
- Thorncroft Rosehip Cordial.
Should blackcurrants be washed before freezing?
How to freeze blackcurrants. Tip the berries onto a tray and remove any stems or unripe or damaged berries and leaves. Weigh the berries and note the weight. Rinse in cold water and dry completely.
How to make red currant syrup out of black currants?
She gave me the following recipe to make a syrup out of black or red currants: “500 gr blackcurrants or red currants; 250 gr caster sugar; 240 ml water. Cook for 5 minutes on medium heat. Reduce to low and cook another 10 minutes. Cool. Strain through a chinois. Bottle”.
What’s the best way to make black currant jam?
Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies. A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice. Cook until a candy thermometer reads 220 degrees f so that the jam has candied a bit thickened enough to stand up.
What kind of bag do you use for blackcurrant syrup?
This is a fine mesh straining bag that allows you to hang the blackcurrants up and for them to release their juices drip by beautiful drip. You can also use a clean piece of muslin cloth laid in a sieve. But if you do any amount of preserving, a nut milk bag comes in handy for so many different projects.
What’s the best thing to do with black currants?
I’m putting all my ideas in one place, and hopefully, it helps you all find a few blackcurrant recipes for your own kitchen. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies. A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice.