What is Lychee Syrup used for?
What is Lychee Syrup used for?
The delicate, floral-perfumed juiciness of the Chinese lychee exemplifies the flavour of the Far East. Mix in our Lychee Syrup to add its sweet, exotic, melon-like flavour to iced teas, cocktails, sodas and smoothies.
How do you preserve lychees in syrup?
Place the lychees (500g lychees, peeled) in a bowl. Pour over the syrup. Cover with plastic wrap and place in the fridge for 2 hours or until chilled.
Can lychee be syrup?
Yes, you can use canned lychees. Just be sure to drain the lychees first before adding to the syrup. Note: some canned lychees in syrup contain citric acid which gives the lychees an acidic/tinny taste.
What does Lychee Syrup taste like?
Some people say it tastes like a grape with a hint of rose, while others claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors.
How do you use fresh lychee?
Lychees are best eaten fresh. Peel with fingers, then nibble or suck the flesh from the seed. They make a refreshing end to a meal. Lychees can be pitted and added to fruit salads or used in sweet and sour dishes and salads.
How long do lychees in syrup last?
An unopened can may be stored upto six months of packaging. Once opened, transfer the lychees along with the syrup in a glass bowl and refrigerate. It should be consumed within 2-3 days.
Is lychee syrup good for you?
It contains high amount of antioxidants which is effective to prevent early ageing. Lychee contains a good amount of potassium, which is required to maintain sodium level. It helps to maintain blood pressure and it reduces the risk of stroke and heart attack.
Is canned lychee safe?
When eaten in moderation as a part of a healthy diet, lychees do not have any known adverse health effects. However, lychees have been associated with brain inflammation in South and Southeast Asia.
Do you need to wash lychees?
There’s no need to wash lychee before or after peeling. The husk protects the part that’s eaten and it’s easier to peel off when dry. Peel back the skin like you would an orange. It should come off easily in a few pieces if the fruit is ripe.
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