What is the best Turkey meatloaf recipe?
What is the best Turkey meatloaf recipe?
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids.
How long does it take to bake a Turkey meatloaf?
Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. However, if you use more than 2 pounds you won’t double your cooking time. Add approximately 30 minutes for each additional pound of turkey.
How healthy is Turkey meatloaf?
Turkey meatloaf is easy to prepare, lean and healthy. It provides protein as well as vitamin B6, selenium and niacin, without the fat of red meat.
How long to bake turkey loaf?
Bake, uncovered, at 375° for 15 minutes. In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°.
Is Turkey meatloaf healthy?
Turkey meatloaf is easy to prepare, lean and healthy. It provides protein as well as vitamin B6 , selenium and niacin , without the fat of red meat.
What are the ingredients in meatloaf?
The basic ingredients of meatloaf are ground beef, egg and breadcrumbs. By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you’ve made a quick and easy meatloaf that is simply outstanding.
What is a turkey loaf?
Tofurkey is faux turkey – a loaf or casserole of vegetarian protein, usually made from tofu or seitan with a stuffing made from grain and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven-roasted or baked and is suitable for vegetarians and vegans.