What is the debate about GMOs?
What is the debate about GMOs?
Possible allergic reactions through the gene transfer between organisms is one of the main concerns in the GMO and health discussion. The other worry is that health can also be negatively impacted when we eat GMOs.
Why is genetically modified food an issue?
One of the biggest problems with genetically modified foods is the lack of independent research on the subject. If GM foods were confirmed as being detrimental to consumer health, these would be further outlawed all over the world (they’re already banned in several countries).
What is good about genetically modified food?
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population.
Should our food be genetically modified?
Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant. And proponents say that numerous studies have shown that genetically modified foods are safe to eat.
Who is the winner of the genetically modified food debate?
Four scientists recently took on those questions in an Intelligence Squared U.S. debate, facing off two against two on the motion, “Genetically Modify Food.” In these Oxford-style debates, the team that sways the most people to its side by the end is the winner.
What was the takeaway from the GMO debate?
My takeaways from this debate on both sides were different, the use of GMO technology can improve… I was very confused on which side to choose like they both have many valid points from different sides. Having GMOs can improve technology and foods. Pesticides are being reduced and the prices…
When did the FDA say GM foods are safe?
In 1992, the FDA turned a blind eye to strong protests and even the opposition of its own scientists to state that genetically modified (GM) foods are as safe as any for human consumption and, hence, there was no need to give an explanation about GM foods.
Are there any foods that are genetically modified?
Foods can be genetically modified to improve flavour and texture – peppers made spicier, corn given enhanced sweetness. In blind tastings, testers regularly rate GM foods higher than naturally grown alternatives. One, in 2007, found 60 percent preferred GM tomatoes.