What kind of pumpkin do you use for soup?
What kind of pumpkin do you use for soup?
“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.
Can you eat pumpkin skin in soup?
The edible parts include the skin, the seeds, the shells of the seeds. Plus the soft, sometimes stringy flesh otherwise known as pulp surrounding the seeds is edible. You don’t even need to cook them – they are edible raw too!
What can I add to bland pumpkin soup?
– meanwhile, sauteed 1/2 an onion, a handful of carrots, four garlic cloves, and thyme in oil until they were soft. – scooped out the pumpkin and put it in the pot with a quart of chicken stock, brought to a simmer. – added salt, pepper, about 1/2 tablespoon of butter, and more thyme.
What does pumpkin soup taste like?
It is relatively simple. Its taste is charmingly sweet, which is much similar to Pumpkin and Sweet Potato mixture; however, butternut squash is softer. Besides, the best way to taste it is using it with savory dishes.
What are some recipes for Pumpkin Soup?
Directions In a heavy soup pot or Dutch oven over medium heat, heat oil. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add pumpkin chunks and broth to pot. Remove pot from heat and, using an immersion blender, blend mixture until smooth. To serve, ladle soup into bowls, add a swirl of cream, and garnish with pepper.
How do you make pumpkin spice soup?
Directions Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired.
What kind of bread with pumpkin soup?
Generally breads go with all soups, but as pumpkin soup is smooth and relatively thick in texture, pair it with crispy breads for contrast. Try it with a hardy, crisp French baguette or artisan rounds like Tuscan loaves. Avoid soft biscuits. Dairy pairs well with pumpkin soup, which often contains cream as an ingredient.