What knives do professional chefs use Reddit?

Most cooks use whatever is rented (Victorinox usually) or mid-range Japanese/German knives. In higher end restaurants you’ll sometimes see hand-made Japanese knives like Korin in NYC carries (your first trip to Korin is kind of a rite of passage on the East Coast).

What is the best knife Reddit?

Wusthof CLASSIC Cook’s Knife: Best knife For All Purposes.

Mac Knife Chef Series Hollow Edge Chef’s Knife, 10-Inch: Best Recommended Knife for Professional Chefs.

Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece: Best Knife in Mid Range.

Farberware Edge keeper knife: Best Budget Knife Set.

Is chef’s knife worth it Reddit?

If you spend a decent amount of time cooking, it will almost certainly be worth it over the lifetime of the knife. I have a Wusthof icon chefs knife and paring knife and I think it’s very much worth it. I’ll probably take them to a sharpener in the next couple months.

Do chefs have their own knives?

Knives are an essential piece of cutlery for chefs. No matter the skill level, if a chef is equipped with the wrong knife, it can completely destroy the outcome of the food. There are so many different types of knives that a chef can have, and each has their own individual use.

What is the use of Santoku knife?

Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

What knives do professionals use?

The Professional Knives your Chefs Need

Standard Chef Knife Types. These knives are a standard in most kitchen.
The Chef’s Knife (French Style) The first and most important is the chef’s knife.
The Utility Knife.
Kitchen Shears.
The Santoku Knife.
Specialty Chef Knife Types.
Boning Knife.
Cleaver Knife.

How much is a good knife Reddit?

You can get pretty good knives for less than $50, like Victorinox or Mercer, but if you’re looking for a Wusthof, you’re going to be paying around $100 or even more. Paring knife <$10. Or $20 if you want a pretty nice one. Honestly, they’re all pretty inexpensive.

Are expensive chef knives worth it?

For those passionate about the craft and the luxurious look and feel of high-end knives, a splurge is definitely worth it, but it’s not necessary for everyday tasks. Whichever knife you choose, keeping it sharp is key. “An expensive, dull knife is worthless in the kitchen.”

Are more expensive knives better?

In the end, we will always choose a sharp knife over a dull knife, regardless of which one is more expensive. While expensive knives might stay sharp longer and feel more nicely balanced in your hand, the real key to having a sharp knife is to sharpen it when needed.

What knives do most restaurants use?

If you only have one knife in your kitchen, make it a chef’s knife. Chef’s knives are ubiquitous, mostly due to its versatility. Ranging anywhere from 6 inches to 12 inches in length, the chef’s knife is suited to a variety of tasks like chopping herbs, crushing garlic, slicing meats and more.

What are the best professional chef knives?

Best Professional Chef Knives in 2019 10. Allezola Professional Chef’s Knife 9. Imarku Pro Kitchen 8. Multipurpose Stainless-Steel Chef Knife 7. CUTTING 8 Inch Chef Knife 6. ZELITE INFINITY 5. Mac Knife Professional 4. Victorinox Fibrox 3. Dalstrong 2. Soufull 1. ZYLISS Control Chef Knife

What are the best professional knives?

Here are the best chef’s knives we tested ranked, in order: Zwilling Pro 8″ Chef’s Knife (38401-203) Victorinox Fibrox Pro 8-Inch Chef’s Knife (5