Q&A

What type of wine is Sassicaia?

What type of wine is Sassicaia?

Cabernet Sauvignon
Sassicaia, one of the original Super Tuscan wines, is made up of Cabernet Sauvignon with a small amount of Cabernet Franc. It is known for its supple texture, elegance and perfume.

Where is Sassicaia from?

Tuscany
Nowadays, the estate is better known by the name of its world-famous wine, Sassicaia. Located in coastal Tuscany outside the village of Bolgheri, production in the region traditionally focused on light, easy-drinking wines, designed to be consumed shortly after harvest.

How long should you age Sassicaia?

As recognition and a gesture from the Italian authorities, Sassicaia was granted status as an independent wine type and subzone under Bolgheri DOC in 1994. To put it simply and with the utmost admiration: This is a great wine. Mandatory aging: 2 years in a barrel, with an additional six months in a bottle.

Is Sassicaia a good wine?

For seasoned and novice wine collectors, Sassicaia is undoubtedly an excellent investment. Since these wines are excellent in both their youth and older versions, you do not have to wait for years so that you can enjoy these wines.

What is the best year for Sassicaia wine?

The 1985 and 1988 vintages are legendary, and the 2015 reveals all the hallmarks of a great Sassicaia that will one day enjoy a similar reputation. Though the Tenuta San Guido estate grows other crops and raises and trains thoroughbred horses, wine became its main economic focus by the early 1970s.

What is the best Sassicaia wine?

The Best Sassicaia Vintages to Buy in 2021

  1. Tenuta San Guido Sassicaia Bolgheri 1967.
  2. Tenuta San Guido Sassicaia Bolgheri 1968.
  3. Tenuta San Guido Sassicaia Bolgheri 1975.
  4. Tenuta San Guido Sassicaia Bolgheri 1982.
  5. Tenuta San Guido Sassicaia Bolgheri 1990.
  6. Tenuta San Guido Sassicaia Bolgheri 1996.

What is the best Sassicaia?

What is the best vintage of Sassicaia?

2009 vintage
Sassicaia wines of the 2009 vintage: The 2009 vintage is among the best vintages of Sassicaia for its ability to reconcile concentration and freshness.

What are the best vintages of Sassicaia?

What does Sassicaia wine taste like?

Sassicaia Taste and Food Pairings The Sassicaia wine has a typical ruby red color and velvety tannins complemented by spice flavors and black currant aromas. It’s juicy with a taste of black fruit and a hint of mint freshness on the palate.

Is Sassicaia a DOCG?

In 1994 Sassicaia was granted its own DOC (Bolgheri Sassicaia DOC), the only wine from a single estate in Italy to enjoy this privilege. Before that, and in similarity to other wines made outside the traditional DOC/DOCG regulations, Sassicaia was classified as an Indicazione geografica tipica (IGT).

When did Sassicaia wine get its international recognition?

Despite such lowly status, in 1978, a bottle of 1972 Sassicaia claimed top spot in a blind-tasting event against over 30 other Bordeaux blends from around the world. The victory gave the wine international recognition almost overnight.

What kind of fruit does Sassicaia wine have?

Wine Advocate-Tuscany, Italy – “”The quality of fruit is beautiful indeed, albeit on the soft side. The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry.””

Where is Kaya vineyard and winery in Georgia?

Kaya Vineyard and Winery is a rebirth of Blackstock Vineyards; located in Dahlonega, Georgia. Blackstock was one of the first and largest vineyards in the Dahlonega area. The unfortunate closing of Blackstock Vineyards in late 2012 paved the way for a complete renovation and re-vitalization of the property.

When did Sassicaia Tignanello wine come out?

Sassicaia is one of the original “Super Tuscan” wines. In the 1970s, Tenuta San Guido wasn’t the only coastal Tuscan estate championing international grape varieties. Historic producer Marchesi Antinori introduced its Tignanello wine in 1971, under the direction of Nicoló’s cousin, Piero Antinori.