What wine goes with garlic mussels?
What wine goes with garlic mussels?
Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white, but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well, too.
What should I eat for muscle?
Serve mussels with…
- Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw.
- Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast.
- Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.
What’s good with scallops?
Pair your scallops with these delightful dishes for a medley of flavors and textures your tastebuds won’t soon forget!
- Spinach & Pomegranate Salad.
- Brussels Sprouts with Creamy Lemon Sauce.
- Mango Avocado Salsa.
- One-Pan Lemon Caper Pasta.
- Fettuccine Alfredo.
- Brown Butter Polenta.
- Warm Tuscan Beans.
- Lentil Salad.
What white wine is good for cooking?
What are the best white wines for cooking?
- Dry Sherry. We love dry sherry for quick pan sauces, cream sauces, and seafood dishes—it adds great flavor and really stands out.
- Pinot Grigio. This is a good go-to for any recipe where you want a nice, mellow flavor.
- Sauvignon Blanc.
- Chinese Rice Wine.
- Dry Vermouth.
- Dry Marsala.
How to cook mussels in white wine garlic butter sauce?
Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Discard any unopened mussels. Season with salt and pepper. While mussels are cooking, place the bread on an oven rack for 8 minutes. Slice. Dump the pot into a bowl. Place bread around the outside edge. Serve and dip bread into the broth. Enjoy!
How do you make white wine garlic cream sauce?
Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the wine, cream, butter and sugar, and parsley and season well with salt. Give it a good stir, Now that the sauce is thin, add flour to thicken sauce (add more flour to thicken to your liking).
What kind of wine to use for garlic wine sauce?
Any good, dry white wine such as a Chardonnay or Pinot Grigio, Pinot Blanc or a Sémillon is an excellent choice. A big bowl of fat steamed Mussels in Garlic Wine Sauce and grilled sourdough bread. How We prepared Our Mussels in Garlic Wine Sauce: This is a really easy recipe and it only takes 15 minutes to cook.
What kind of sauce do you use for mussels?
Mussels cooked in a white wine garlic-butter sauce served with sliced crusty bread for dipping. My husband’s favorite meal for two! Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes.