When did Joey Mahshar bring tempeh to Malaysia?
When did Joey Mahshar bring tempeh to Malaysia?
Returning to Malaysia in 2013 after 15 years working in Singapore, 48-year-old Alzari “Joey” Mahshar set himself a mission – to popularise tempeh in his home country. Tempeh is a soya bean cake from Indonesia made with natural culturing and a controlled fermentation process that binds soya beans.
Is it healthy to eat tempeh with chips?
Pairing deliciously savoury, nutty flavours with the crunchy texture of chips, our Tempeh Bites aren’t just addictive, they’re healthy too. Made from fermented soybeans, tempeh is a versatile ingredient due to its milder flavour and it’s often used as a meat replacement when in its original block form.
What kind of beans are used to make tempeh?
Tempeh is a soya bean cake from Indonesia made with natural culturing and a controlled fermentation process that binds soya beans. A staple in Indonesia, it goes well with salads, spicy condiments or as crisps.