Q&A

Where are Cutlassfish found?

Where are Cutlassfish found?

cutlass fish, any of several species of fishes in the family Trichiuridae (order Perciformes). All species are marine; representatives occur in the Atlantic, Pacific, and Indian oceans.

How do you catch a Ribbonfish?

Despite their unique appearance, ribbonfish don’t really require special gear or lures. They’ll willingly hit both plugs and spoons, either cast or trolled. You can also catch them on fish or shrimp chunks. The key element is having that trace of wire leader to prevent bite-offs.

Is a ribbonfish an eel?

If you caught one, you’d know. Also known as cutlassfish, ribbon-fish look exactly as described—long, sleek and an iridescent blue with a mouth full of teeth. Their scales are a bright silver, almost reflective. They have large, yellowish eyes and they look more like an eel than a fish, but they are indeed a fish.

Is belt fish the same as ribbon fish?

Belt fish, also called cutlass fish, or ribbon fish, looks like a thin ribbon or belt with a sharp pointed head. Another distinguishing feature you can’t miss is its shiny silvery skin (hence the name cutlass). You can find them in Asian markets, whole on ice, or cut into sections in the freezer section.

What kind of fish are Atlantic cutlassfish used for?

Atlantic Cutlassfish ( Trichiurus lepturus) Their principal use is as bait for offshore species such as king mackerel, spanish mackerel and wahoo. Cutlassfish are sold as live bait for offshore fishing. Cutlassfish are not used as a food fish in the U. S., but are considered a delicacy in some other countries.

What kind of body does a cutlassfish have?

Atlantic Cutlassfish ( Trichiurus lepturus) The Atlantic cutlassfish, or ribbonfish as they are usually called in Texas, have no scales. Instead, their long, tapered bodies are covered with shiny, metallic silver skin. The body conformation is cutlass-like, tapering from the head to a pointed tail.

Is the cutlassfish considered a delicacy in the US?

Cutlassfish are not used as a food fish in the U. S., but are considered a delicacy in some other countries.

How did the cutlass fish get its name?

The cutlassfish derives its name from its curved shape, much like that of a cutlass sword. Fish of the family Trichiuridae (Greek for hair tail) are long, slender, and generally steely blue or silver in color, also like their namesake.