What was 2nd class food like on the Titanic?
What was 2nd class food like on the Titanic?
There was plenty of filling fare in a second-class breakfast too, including oats, hominy (a type of grits), three types of potatoes, Vienna rolls, Graham rolls, soda scones (pictured) and buckwheat cake. For something sweet, there were various conserves, but the only nod to vegetables was watercress.
What did the second class passengers on the Titanic eat for lunch?
Food eaten by second-class passengers on the Titanic Menus were a definite downgrade from first-class but were still of a high standard, filled with tasty treats like baked haddock in sharp sauce, spring lamb in mint sauce, and roast turkey in cranberry sauce.
What food did they eat on Titanic?
On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.
What was the last meal served on the Titanic?
That night, in second and third class, passengers ate the last dinner of rice soup, fresh bread, sweet corn, and boiled potatoes. Earlier that day, the second and third class passengers would have eaten oatmeal or herring for breakfast (as was normal back in the 1930s), along with ham and eggs.
What is the difference between 1st Class 2nd class and 3rd class on the Titanic?
First class passengers were the wealthiest on board, and were mostly business men or politicians. Second class were often professors or authors while third class or steerage was made up of primarily immigrants.
Did anyone survive Titanic in the water?
It is believed that upwards of 1500 people died in the sinking of the Titanic. However, amongst the survivors was the ship’s head baker Charles Joughin. Joughin proceeded to tread water for about two hours before encountering a lifeboat, and eventually being rescued by the RMS Carpathia.
What did 2nd class passengers do on the Titanic?
Second class offered passengers a spacious library/area, smoking room, outdoor promenade, and dining room. There was also a barber shop off the main staircase on E Deck and a purser’s Office where passengers could store their valuables.
What did the 2nd class do on the Titanic?
What did the second class passengers eat on the Titanic?
Second class passengers were left to settle for spring lamb, plum pudding and American ice-cream. Which still seems pretty good actually, especially when compared to the stewed figs, gruel, and cabin biscuits that third-class passengers had on their Titanic menu.
What foods did the French eat on the Titanic?
French rarely appeared with the preference for traditional British food. Curried Chicken, Baked Fish, Spring Lamb, Mutton and Roast Turkey. Pudding was also more homely and on the sinking of the Titanic night , the second class passengers actually tucked into Plum Pudding, what we now know as Christmas Pudding.
How many classes of travel did the Titanic have?
How Each Class Ate Three classes of travel on the Titanic meant three different menus had to be served daily. Passengers in first class were by far the best fed—they received the most sophisticated dishes served in formal settings.
Where was the first class dining room on the Titanic?
The First Class Dining Room, was located on ‘D’ deck between the second and third funnels, and most of the people would meet up in the First Class Reception Room for an aperitif prior to going into the Dining Room itself. The dinner menu is dated April 14th, 1912, the night of the collision, so for many passengers this would be their final meal.