What restaurants does Brooke Williamson own?
What restaurants does Brooke Williamson own?
Brooke Williamson may only be 35 years old, but she’s already been working in the food business for 20 years and co-owns three restaurants with her husband, chef Nick Roberts—gastropubs Hudson House (Redondo Beach, California) and The Tripel (in Playa Del Rey; opened in 2010, and the “East Coast meets Big Sur” Playa …
Where is chef Brooke Williamson from?
Los Angeles, California, United States
Brooke Williamson/Place of birth
Where did Brooke Williamson go to culinary school?
the Epicurean Institute of Los Angeles
Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin starred Chef Ken Frank.
Is Brooke Williamson still married?
Brooke Williamson is married to Nick Roberts, who served as a sous chef at her restaurant, Zax. The couple tied the knot in 2007. Together, they share a son named Hudson. The pair has already established five successful restaurants, and still working hard to grow their business venture.
Has Brooke Williamson won top chef?
Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House, winning Bravo’s “Top Chef” Season 14 in Charleston, and most recently, being crowned the …
Who is Brooke Williamson dating?
Nick Roberts
Top Chef alum Brooke Williamson and her husband, Nick Roberts, met cute, aptly, at work: Roberts was Williamson’s sous chef at the now-shuttered Zax in L.A. The relationship has survived a number of restaurants and a dozen years, and today the couple shares chef/owner billing at their two SoCal gastropubs, The Tripel …