Q&A

How long does it take to grow microgreens?

How long does it take to grow microgreens?

The majority of vegetable varieties grown as microgreens are ready for harvest in about 2 weeks, though the brassicas mustard and radish have a faster growth rate and therefore mature faster than beets, carrots, or chard. Herbs grown as microgreens tend to be comparatively slow-growing, maturing in 16–25 days.

How long do you light microgreens?

Microgreens need about four hours daily of direct sunlight to thrive. In winter months, some may need even more. Leggy, pale greens are a sign of not enough sunlight.

Do microgreens need 24 hours of light?

Microgreens do best in full light, in a well-ventilated area. 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.

How long do you keep microgreens covered?

Most microgreens should grow in the darkness for three to five days before being exposed to light. Faster growing types of microgreens will need two to three days in darkness, while slower-growing types will need five to eight days.

Do microgreens regrow after cutting?

Do microgreens regrow after cutting? While not all types of microgreens regrow after harvesting, many do and actually can be cut several times. Pea shoots tend to regrow after harvesting. Microgreens might also be more likely to regrow if they’ve been planted in a larger type of pot like a window box.

Can microgreens get too much light?

Gardeners using natural sunlight as the source of light for microgreens should be providing approximately four to five hours of direct sunlight—or eight hours of indirect sunlight—per day. Note: Avoid giving microgreens too much direct sunlight because the heat can cause damage after long-term exposure.

Do LED lights work for microgreens?

Because most microgreens are grown for short periods of time the light spectrum is less important than plants grown longer or into a flowering stage. This refers to the amount of light produced per watt of electricity used. LEDs are the most efficient by far.

What happens if you let microgreens keep growing?

The plant will not be able to overcome that kind of stress to grow back. That is why microgreens don’t grow back after you harvest them. But not cutting off the stem and leaves (leaving them growing in the tray) will also eventually cause them to have an extraordinary amount of stress causing them to die.

Can you eat chia microgreens?

Now that they’re harvested, you can eat your microgreens right away or store them. Just before eating, rinse them with cold water and lay them on paper towels to air dry. Add them raw to just about anything, from sandwiches to soups to salad. Chia microgreens store best when they’re slightly dried out.

Where do you get your microgreens in Australia?

Our babyleaf and microgreens are hand raised by Sprout House Farms in a 100% organic, natural sun environment. Because of this, we produce the TASTIEST microgreens in Australia. Microgreens come as living trays. Mixes are always harvested on the day of delivery. We guarantee freshness.

Where can I buy a microgreen growing tray?

The kit easily fits on windowsills or countertops and it comes with everything included that you need to start your first microgreens crop. The tray comes with a growing medium to help get your little greens sprouting right away as well as a pack of seeds from the Seattle Seed Company to start your first harvest.

Where can I get a microgreen seed kit?

The seed kit includes alfalfa and radish, two easy crops for those new to growing microgreens. Seed refills for subsequent harvests can be ordered from the Seattle Seed Company.

Do you have to pay for microgreens sprouting kit?

Open only for national delivery and click, pay and collect sales (no post & pack charges) The Retail shop and Incredible Edible Display Gardens are closed, all sales must be via phone or this website. This kit will start your microgreens growing! Sprouting seed obey the germination guidelines of all seeds.