How much is a blast chiller cost?
How much is a blast chiller cost?
The Freddy blast chiller retails for $2,900, and you can head to Irinox to shop and learn more about how it works.
Can you use a blast chiller as a fridge?
One of the main features of a Blast Chiller is that it rapidly cools down your food until it’s at a safe point to store in a refrigerator. This happens by blasting the food with cooled air for an extended period of time. A Williams blast chiller or freezer can pull down from 90°C meaning it’s safe for cooked food.
What would a blast chiller be used for?
A blast chiller is a more specialised piece of equipment created to quickly bring down the temperature of food that has been prepared in bulk to be served later. It’s been designed to be left closed for the whole of its chilling time and to use a programme of chilling and condensation removal for speed and safety.
How cold is a blast chiller?
Blast chillers drop food temperatures from 160 degrees F to 35 degrees F in 4 hours or quicker with some models. Blast chillers bring food temperatures down using a combination of cold and moving air across the product, which expedites the process.
How cold are blast chillers?
How cold is the average blast chiller?
Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less. Cutting the time needed to cool food by 75% is a great benefit to any operation.
How effective is a blast chiller?
Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. The food safety benefit of blast chilling also helps preserve food quality. Chilling foods fast means there’s little time for the bacterial growth that also degrades food quality.
How much does a flash freezer cost?
In reality, even the smallest of the Flash Freezers for business use cost over $10,000. Of course, prices change depending on the model you choose. Because flash freezers minimize the time it takes to freeze the ingredients all the while maintaining freshness of the product, it is not necessarily expensive.
What is commercial blast chiller?
The blast chiller is a cousin of the refrigerator, another appliance designed to store food between +3 °C and +5 °C, but the blast chiller is a higher grade and more expensive appliance and is usually only found in commercial kitchens.
What is the temperature of a blast freezer?
The temperature range of a blast freezer varies depending on the manufacturer, but one thing is a fact; it is much colder than your average domestic freezer. At CRS, our range of blast freezers and chillers are designed with temperature ranges of -40°C to +10°C. Why Are Blast Freezers So Cold? Commercial freezers are widely utilised in the frozen food industry for temporary storage and transportation.
What is a blast chiller used for?
Blast Chiller. Blast chiller, a cooling method used to cool down inventory for a short period of time and are perfect for cook-chill applications and best used when you have food or ingredients that you plan to use or sell within a short period of time or within about 24 hours.
What is Blast chilling?
Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.