What is a smokeless chulha?
What is a smokeless chulha?
It uses up to 50% less firewood than traditional chulha. Its design is such that adequate oxygen is supplied in burning area continuously. This results in efficient combustion, which in turn results in a) higher temperatures b) up to 80% less smoke.
Who invented the smokeless chulha?
V Jayaprakash
This video features a Kerala inventor and his life-changing innovation which could reduce global warming. V Jayaprakash, a daily wage worker made a cost-effective, minimum risk portable chulha that is smokeless and energy-efficient! His invention can save 3.8 million lives and just costs Rs. 3000.
What is use of smokeless chulha?
The smokeless chulha is a low-tech solution to enable healthy indoor cooking. This chulha has been developed to fight the ill-effects of indoor air-pollution, a silent threat. Energy efficient smokeless chulha would reduce: Firewood consumption substantially.
How does a smokeless chulha work?
The smokeless chulha works by drawing fresh air into the chula through an electric fan to burn fuel. The resulting heat is cleaner and more efficient than regular chulhas. Available in two sizes: EXL (190 mm diameter) and EXXL (330 mm diameter).
What are the advantages of smokeless stove?
A smokeless stove directs smoke away from the woman’s eyes, saves fuel, and can be made of native clay….The smokeless stove
- It gives good heat and also saves fuel.
- It is made mostly with earth.
- It is simple to build. The average villager can learn to make it.
- Women generally like its shape and the way it operates.
Why is the traditional Chulo considered harmful for health?
Explanation : Dependence on traditional cook-stoves and fuels leads to a and acute health effects such as pneumonia, lung the technology of ICS making is simple, projects .
What are the advantage of smokeless stove?
A smokeless stove directs smoke away from the woman’s eyes, saves fuel, and can be made of native clay.
What is traditional Chulha?
Chulha is a traditional Indian cooking stove used for indoor cooking. Chulha is a U-shaped mud stove made from local clay. After the clay formation is complete, it is finished by covering it with a coat of clay and cow dung mixture. The thickness of the walls is not as important as the dimensions of the fire-side are.
What is a Chulha used for?
Chulha is a traditional Indian cooking stove used for indoor cooking. Chulha is a U-shaped mud stove made from local clay. After the clay formation is complete, it is finished by covering it with a coat of clay and cow dung mixture.
Which is smokeless and high quality fuel?
Smokeless fuels are usually solid fossil fuels, such as: anthracite, coke, and charcoal. Because of its high carbon content, anthracite can be quite expensive when compared to ‘dirtier’ bituminous coals, but is better for the environment in terms of air quality.
Is smokeless coal better for health?
To summarise, smokeless coal is not bad for you. It does not emit any hidden, toxic fumes into the air and the lack of smoke is actually incredibly beneficial to your respiratory system, the environment and the health of your appliances.
What is traditional Chulo?
‘Chulo’ is a traditional Nepali stove that is made out of mud, used for cooking in rural areas (where sophisticated gas/electric stoves arent prevalent), as well as urban areas (as an alternative oven). Most Nepalis prefer food cooked in a Chulo due to its rich and authentic taste.
What are the benefits of a smokeless Chulha?
Its design is such that adequate oxygen is supplied in burning area continuously. This results in efficient combustion, which in turn results in a) higher temperatures b) up to 80% less smoke. Improved chulha has several benefits over traditional chulhas.
Where does smoke come from in smokeless Chulha stove?
Wood combustion air is driven into fire pot to create wood-gas (smoke). This occurs in the gasification zone. This Natural Draft Stove gives you high performance at a low cost, making it the most economical solution that has no adverse health effects.
How does Chulha burn with less firewood?
It uses up to 50% less firewood than traditional chulha. Its design is such that adequate oxygen is supplied in burning area continuously. This results in efficient combustion, which in turn results in a) higher temperatures b) up to 80% less smoke.
What’s the best way to make a smokeless Chula?
There are 2 methods of construction: The first method is cost effective, as materials are readily available and the second one is costly as it involves purchases from market. Mix the Sand, Gobar, straw into the mud which was left overnight if 5 parts is mud then mix 1/3part of sand, husk&gobar. Select the place to make the Smokeless Chula.