What is a triglyceride chemistry?
What is a triglyceride chemistry?
Triglycerides are esters of fatty acids and a trifunctional alcohol – glycerol (IUPAC name is 1,2,3-propantriol). The properties of fats and oils follow the same general principles as already described for the fatty acids.
What are the 3 triglycerides?
The three types of fatty acids that compose triglycerides are saturated, monounsaturated and polyunsaturated fatty acids. From these three types of fatty acids come the three types of triglycerides, or fats; saturated, monounsaturated and polyunsaturated triglycerides.
What vegetable destroys you from the inside?
Potatoes. Due to their high lectin content, excessive potato consumption could lead to digestive difficulties. Despite being a good source of vitamins and minerals, potatoes are actually one of the most problematic lectin-containing foods.
What are the 2 major components of triglycerides?
Oils (triglycerides) are made up of two components: a glycerol group (aka glycerin) and fatty acids. Fatty acids are chains of carbon and hydrogen and can vary in length.
What is triglycerides are composed of which chemical components?
Triglyceride is a chemical compound formed from one molecule of glycerol along with three fatty acids. Glycerol can be combined with varying numbers of fatty acids, thus gives large number of combinations and types of glycerides.
What is a simple triglyceride and a mixed triglyceride?
“Simple” And “Mixed” Triglycerides Triglycerides in which the three fatty acid radicles are of the same kind are known as simple triglycerides. Tristearin, triolein, tripalmitin , etc., are examples of simple triglycerides. A mixed triglyceride is one in which the three fatty acid radicles are not all of the same kind.
What are the components of a triglyceride?
Triglycerides are esters in which three molecules of one or more different fatty acids are linked to the alcohol glycerol ; they are named according to the fatty acid components; e.g., tristearin contains three molecules of stearic acid, and oleodistearin, one of oleic acid and two of stearic acid.