What is an offset spatula typically used for?
What is an offset spatula typically used for?
An offset spatula has a long narrow flexible metal blade with a rounded end and either a plastic or wooden handle to hold on to. The long blade makes it easy to smooth cake batter into the corners of a baking pan and loosen the cake from the sides of the pan after it bakes.
Is an angled spatula the same as an offset spatula?
These angled spatulas are perfect for spreading batter into the corners of a pan and for frosting cakes, but the design of an offset spatula can make the difference between a perfectly frosted cake and a cake wreck.
How do I choose an offset spatula?
When choosing an offset spatula, which is the best to buy? The best offset spatula is durable and strong, with a comfortable handle and a flat, narrow blade which will help to smooth down frosting and batter. If too thin, the offset spatula won’t frost evenly; if too thick, it can stick on the frosting.
What is the best material for a spatula?
Silicone
Silicone: Silicone is one of the most versatile materials for spatulas, as they also handle high-heat situations and won’t scratch the surface of any pots or pans. You’ll need to check their heat-resistance grade, which generally ranges between 350ºF and 600ºF.
What are frosting spreaders called?
A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake.
How big is the blade on an offset spatula?
From handle to tip, this spatula was sized right. The 6.5-inch blade was sturdy but nimble, and testers made quick work of icing cakes with all types of frosting. It also felt exceptionally comfortable in hand, thanks to an easy-to-grip rubber-coated handle. From handle to tip, this spatula was sized right.
How big are the offset spatulas from Ateco?
This set from Ateco includes three sizes of offset spatulas, with blades that range from 4.5 to 9.75 inches long. Depending on what you’re making, you’ll have the versatility to decorate a variety of treats, from cupcakes to large sheet cakes.
Which is the best spatula for scooping frosting?
The long, narrow blade is ideal for scooping and spreading frosting, and it bends like a stairstep where it meets the handle for better leverage. The blades can be as long as 10 inches, but we’ve found that 7- and 8-inch lengths are ideal because they can get good coverage on layer cakes but are still maneuverable inside baking pans.
Do you need a dishwasher safe spatula?
Lastly, since icing cakes and spreading batter can be a bit messy, you might want a dishwasher-safe spatula to make cleanup easy. Keep in mind that dishwasher-safe spatulas may cost a bit more. With the right tools (and a little practice), anyone can look like a pro in the kitchen. The best offset spatulas below will help you do just that!