What is Lactobacillus plantarum used for?
What is Lactobacillus plantarum used for?
L. plantarum is used as a starter and adjunct cultures in fermentations of raw materials from plant and animal origin, where it contributes to enhance sensorial quality and shelf life of the fermented products. A few strains are also used as animal or human probiotics.
What is L. plantarum 299v?
plantarum 299v) (DSM 9843) is a probiotic strain able to reside in the human colonic mucosa in vivo, with an antibacterial activity against several potential pathogenic agents and an immunomodulatory activity via an increased interleukin-10 synthesis and secretion in colonic macrophages and T-cells.
What is the name of the fermentation process that Lactobacillus plantarum goes through?
It has enzymes for fermentation in the Embden-Meyerhoff-Parnas pathway (Figure 3) and through the phosphoketolase pathway. This allows the bacterium to perform homolactic and heterolactic fermentation [1]. When oxygen is not present and this bacterium undergoes homolactic-like fermentation, L.
Where is Lactobacillus plantarum found in the human body?
Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and in the gastro intestinal tract and is commonly used in the food industry as a potential starter probiotic. Recently, the consumption of food together with probiotics has tremendously increased.
Can Lactobacillus plantarum make you gain weight?
The administration of Lactobacillus acidophilus, Lactobacillus fermentum, and Lactobacillus ingluviei is associated with weight gain, whereas the administration of L. plantarum and Lactobacillus gasseri is associated with weight loss in obese humans and animals [32].
What disease does Lactobacillus plantarum cause?
Specific strains of Lactobacillus spp. are widely used as probiotic agents but it has been repeatedly reported that may have a pathogenic potential. We present the report on a case of meningoencephalitis caused by Lactobacillus plantarum in a 63-year-old man with newly diagnosed metastatic planoepitheliale lung cancer.
What is the common name for Lactobacillus plantarum?
Lactiplantibacillus plantarum (formerly Lactobacillus arabinosus) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L.
What disease does lactobacillus cause?
These organisms are normally found in the oral cavity, gastrointestinal tract, and genitourinary tract as normal flora. They can cause invasive infections such as bacteremia, endocarditis, peritonitis, and meningitis. Lactobacillus endocarditis was first reported in 1938 by Dr. Marchall F [1].
Can I take lactobacillus daily?
Dosing. Lactobacillus is commonly added to fermented foods such as yogurts. It is also commonly taken in dietary supplements. In adults, lactobacillus has most often been taken by mouth, alone or together with other probiotics, in doses of 50 million to 100 billion colony-forming units (CFUs) daily, for up to 6 months.
What foods are the products of Lactobacillus plantarum 299v?
The genus Lactobacillus contains more than 125 species, and is commonly found in yogurt, cider, wine, sauerkraut, pickles, cheese, chocolate and other fermented foods (1).
How is Lactobacillus used in the food industry?
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most studied species extensively used in food industry as probiotic microorganism and/or microbial starter. The exploitation of Lb. plantarum strains with their long history in food fermentation forms an emerging field and design of added-value foods.
What are the functional properties of Lactobacillus plantarum?
Lb. plantarum strains were identified from many traditional foods and characterized for their systematics and molecular taxonomy, enzyme systems ( α -amylase, esterase, lipase, α -glucosidase, β -glucosidase, enolase, phosphoketolase, lactase dehydrogenase, etc.), and bioactive compounds (bacteriocin, dipeptides, and other preservative compounds).
What kind of digestive system does Lactobacillus have?
In particular, a strain of Lactobacillus, Lactobacillus plantarum 299v (Lp 299v), has been shown to have an exceptional ability to provide digestive and protective support with strong adhesion and growth within the gut.