What kind of sensors do Rechner sensors use?
What kind of sensors do Rechner sensors use?
Rechner Sensors is a specialist in capacitive sensing technology for automation, level control, and quality control applications. The Rechner product line includes over 3,000 capacitive prox, inductive prox, magneto-resistive sensors, power supply logic controllers, flow sensors, and EX barriers: all in different sizes and mounting options.
When to use a user requirement specification ( URS )?
A user requirement specification (URS) forms the basis for purchasing new equipment in any process-related organization. While the owner or management can decide to implement a URS on the purchase of any size of equipment, it is particularly important for large scale equipment often called asset or capital equipment.
What do you need to know about the Urs?
The URS describes technical requirements in all aspects of any equipment that the organization decides to purchase for its productivity. In addition, it includes commercial terms including shipping, payment terms, warranty, and what to do in the case of any disputes.
What are the indirect requirements of an urs?
Along with the equipment requirements, there are also a multitude of indirect requirements, such as, documentation, manpower, training and test equipment that must be fully researched, investigated and specified. The URS must be written in a format that allows each of these requirement to be verified as being “fully satisfied” or not.
What kind of temperature does Rechner capacitive sensor work at?
Rechner capacitive sensors also work at high temperatures up to 250 degrees Celsius (482 degrees Fahrenheit). Capacitive sensors can be used in a large variety of applications. Here are a few common uses for capacitive sensors:
What is the operating temperature of a KS sensor?
For applications where an extremely high or extremely low temperature rating is needed, the KS Series operates between -328 °F to +482°F (-200 °C to +250 °C). That is an operating temperature between liquid nitrogen and the temperature of standard cooking equipment.
